P I Z Z A
Available on weekends only (allow up to 30 minutes for service at table)
Cheeseburger Pizza – RM32
A mouthwatering fusion of two classics—this artisan pizza features juicy ground beef, melted cheese, onions, pickles, and a tangy burger sauce, all on a crispy golden crust.
P A S T A
Creamy Korean Prawn Pasta – RM24
Silky pasta tossed in a creamy gochujang sauce, topped with succulent prawns and a hint of spice.
Creamy Korean Chicken Pasta – RM24
Silky pasta tossed in a creamy gochujang sauce, topped with succulent prawns and a hint of spice.
Smoked Duck Aglio Olio – RM21
Al dente pasta cooked with olive oil and garlic, seared smoked duck and broccoli.
Prawn Aglio Olio – RM21
Al dente pasta cooked with olive oil and garlic, fresh prawns and broccoli.
Duck Carbonara Spaghetti – RM25
Al dente spaghetti tossed in a rich, silky carbonara sauce made with smoked duck, egg yolk, and aged Parmesan. Finished with crispy duck skin, cracked black pepper, and a touch of fresh basil.
S A N D O / B U R G E R
Pulled Pongteh Chicken Sourdough Sandwich – RM26
Pongteh chicken (black bean paste sauce) and wild rocket in a warm sourdough sandwich. Served with potato chips and pickled vegetables.
+RM2 to upgrade to Sweet Potato Chips
Chicken Burger – RM24
Homemade chicken patty topped with lettuce & tomato slices - served with house burger cheese sauce on sourdough brioche buns and a side of potato chips.
+RM2 to upgrade to Sweet Potato Chips
Chicken Char Siew Sourdough Sandwich – RM26
Succulent, caramelized chicken char siu nestled between two slices of toasted sourdough and a tangy sauce. A mouthwatering balance of savory, sweet, and sour in every bite. Served with potato chips and pickled vegetables.
+RM2 to upgrade to Sweet Potato Chips
Beef Burger with Truffle Potato Fries – RM28
Homemade Australian beef patties and topped with cheese, lettuce, tomato & onion slices - served with house burger sauce on sourdough brioche buns and a side of potato chips garnished with truffle oil, parmesan cheese, fresh parsley & sea salt.
+RM2 to upgrade to Sweet Potato Chips
N O O D L E S
Beef Kuey Teow - RM26
Made with Australian Beef!
Wok-seared to perfection, our tender strips of Austrlian beef are paired with golden, noodles, tossed in a savory blend of soy sauce, garlic, and fresh vegetables. A classic masterpiece you won't be able to resist!
Singapore Fried Noodles - RM18
A vibrant and flavorful dish brimming with stir-fried rice vermicelli, delicately tossed in a fragrant blend of curry spices. This colorful creation features touch of smoky wok-charred perfection, every bite delivers a satisfying burst of savory, slightly spicy goodness. A true taste of Southeast Asia in every mouthful!
R I C E B O W L S
Crispy Lemon Chicken Rice – RM25
Crisp, golden chicken tossed in a tangy lemon glaze, served over fragrant jasmine rice with fresh greens. Bright, zesty, and satisfying.
Chicken Char Siew Rice – RM21
Tender slices of savory, caramelized chicken char siu served over fragrant jasmine rice, accompanied by stir-fried seasonal vegetables, vibrant edamame and fermented vegetables. Drizzled with a rich, flavorful sauce for the perfect balance of sweetness and umami.
Sweet and Sour Chicken Rice – RM22
Tender, golden-fried chicken pieces tossed in a tangy, vibrant sweet and sour sauce. Served with a side of steamed brown rice, this dish combines the perfect balance of savory, sweet, and zesty flavors. A classic favorite that's sure to please!
I N T E R N A T I O N A L
Korean Chicken Tteokbokki – RM28
Korean rice cakes stir-fried with tender chicken, broccoli, and a spicy-sweet gochujang sauce, topped with a soft egg and crisp nori strips. A bold, comforting twist on a street food classic.
Fish & Chips – RM36
Crisp golden fillets of Red Snapper fish, coated in our house batter and fried to perfection. Served with fries, housemade tartare sauce, and a zesty lemon wedge. Finished with a sprinkle of sea salt and a side of fresh garden slaw for balance.
Classic comfort, elevated with a modern coastal twist.
Shakshouka – RM22
An Egyptian dish of tomatoes, cannelini beans, onion, bell peppers, spices and egg. Served with warm sourdough bread.
Add 2x Chicken Sausage +RM5
S M O O T H I E B O W L S
Tropical Smoothie Bowl – RM17
A well textured tropical smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
Dragon Fruit and Berry Smoothie Bowl – RM17
A well textured dragonfruit and berry smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
D E S S E R T S
Chocolate Brownies with Matcha Ice-Cream – RM17
House-baked chocolate brownies served with a scoop of matcha ice-cream.
Tahini Banana Bread – RM8
Fresh banana bread made with house tahini.
Add Froyo +RM3.50
Gula Melaka Anmitsu – RM19
あんみつ (Anmitsu) is a classic Japanese dessert consisting of Kanten Jelly, Shiratama mochi, adzuki bean, fruit and dark sugar cane syrup. We have topped ours with a scoop of matcha ice cream and replaced the classic Japanese dark sugar cane syrup with Gula Melaka. This is a healthy alternative to most desserts as it is rich in fibre. Kanten Jelly in particular is made up of 80% dietary fibre and is very low in calories.
Carrot Cake – RM15
Moist, spiced carrot cake. Made with fresh grated carrots and warm spices for a perfect balance of sweetness and texture.
Add Froyo +RM3.50
Vanilla Ice Cream with Chocolate Soil – RM8
Creamy vanilla bean ice cream nestled on a bed of rich triple chocolate soil — a decadent crumble of Tim Tam, Oreo, and Lexus Double Chocolate biscuits.
Crunch, cream, and pure chocolate indulgence.
Basque Burnt Cheesecake – RM20
A luscious, crustless cheesecake with a caramelised top and a silky, custard-like centre. Baked at high heat for that signature “burnt” edge and deep, toffee-like flavour. Served simply — rich, creamy, and irresistibly smooth.
Add Froyo +RM3.50
Pain au Chocolate – RM9.90
French Chocolate croissant with dark chocolate drizzle.
HAPPY CULTURE FROYO
HAPPY CULTURE FROYO – RM16.90
Fresh frozen yoghurt with a selection of fresh fruits, premium house made sauces and toppings, along with all of your usual favourite toppings!
Original Frozen Yoghurt served with your choice of 3 toppings:
Fresh cut fruit: Mango, Strawberry, Kiwifruit, Banana,
Sweet goodness: Lotus Biscoff, Oreo, PICO Granola, PICO Chocolate Brownie, PICO Mochi Waffle
House made sauce: PICO Raspberry Coulis (sauce), PICO Lemon Passionfruit Curd (sauce) & PICO Matcha Sauce.
Mont Blanc Coffee
RM 15
Smooth espresso layered with velvety cream, milk, ice and a crown of lightly whipped cream. Finished with a orange zest and nutmeg for a touch of winter indulgence.
Strawberry Cloud Matcha Ice
RM 17
Meet the whipped, dreamy Strawberry Cloud Matcha — combining the earthy richness of matcha green tea and topped with a fluffy, cloud-like strawberry foam. Served with ice.
